Too much leftover turkey? Put it in a homemade pot pie! You will need:
1. Leftover turkey (1-2 C)
2. About 10-12 oz turkey broth, chicken broth, or a can of cream of chicken soup will do in a pinch.
3. 1/4 C sour cream
4. Leftover mixed veggies (1 C), or 1 C thawed frozen veggies, or canned veggies
5. 1 small onion, chopped
6. 1 C pioneer baking mix
7. 1/2 C milk
8. 1 egg
Preheat oven to 400 degrees. Mix all ingredients except the baking mix, egg, and milk in a deep dish pie plate or large cast iron skillet. Combine baking mix, milk, and egg in a separate bowl and mix until blended. Pour over mixture in skillet. Bake for 30 minutes or until golden brown.
This is a great way to re-use leftovers. I've done similar recipes with leftover beef soups, chicken, etc. Use your imagination and have fun!!